I had to make these for a project at school. We had to research a Spanish holiday and make a Prezi. For extra credit, we could make food, and we all know I jumped on that chance! Haha. Anyways, since we did Carnaval, we are making Mexican sundaes and oh how easy it was! The only thing I actually had to make were these chips. I already a ton of vanilla ice cream, and my partner bought caramel, nuts, and whipped cream.
This is great for families. Children would love it, and parents love it because there is easily no price tag!
No more distractions, on with the recipe - it's so easy, a baby could do it! Seriously, get your kids involved, hehe.
Here are your ingredients:
After melting your butter, use this super fun brush thing to spread it all over the tortillas. Don't put too much though, only enough so it is stightly shiny.
Now, bake for about 7 minutes, constantly checking, until they are a golden brown.
Here are your ingredients:Flour Tortillas (Soft Taco shells)
Sugar
Cinnamon
2 tbsp Melted butter
Now, fold and tear the tortillas in half, like you would a price of paper. This prevents those huge air bubbles that completely ruined half of my batch!
After melting your butter, use this super fun brush thing to spread it all over the tortillas. Don't put too much though, only enough so it is stightly shiny.
Next, mix about 1/2 cinnamon with sugar and spread it all over the tortillas. Warning! Don't eat without ice cream and toppings- they aren't very good (at all). We learned this the hard way, LOL!
Well, there you have it! Hope you enjoy, and have fun making them! As always, have a blessed day and best of luck,
Love,
Just a Small Town Girl
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