Big Pigs in a Blanket

Well hello there, readers. Today I will be showing you how to make these "Big Pigs in a Blanket" that I make almost every week for a quick supper. If you are anything like me, on Wednesdays you go straight from school to your house with only about two hours before church. These make two minutes to make, and about 15 to bake (depending on how fast your oven cooks). So, without further conversation, let's get into it!

You will need:

A pack of crescent rolls (depending on how many you're making)

A pack of hotdogs

A stone (I have a small one because these cook quicker in the smaller oven)

Preheat your oven to 400 degrees.

Now, take your crescent rolls and wrap them around your hotdog.

Take your hands and smush the roll to make sure it is evenly all over the hotdog.

These look good- even uncooked! Hah.

Cook for 10-15 minutes. The first time, constantly check because you don't want these babies to burn!

I had to flip them over because they weren't cooking on the bottom- this is optional based on how your oven cooks.

Finished product! These taste like Auntie Anne's hotdog pretzels, if we're being honest here. Haha! These are literally the best. So quick and easy for a good supper.

Hope y'all enjoy these as much as I do! Have a great day. God bless.

Love,

     Just a Small Town Girl